Learn about the rich and diverse Turkish cuisine, which is a combination of empires, traditions, and cultures. The grand cuisine offers a variety of soup meals, regional salads, healthy cold and hot appetizers, creative pastries, delicate kebabs, meatball recipes, fresh fish dishes, pulse food recipes, vegetable dishes, dairy and pastry-based desserts. The article also highlights some of the most popular dishes of Turkish cuisine, such as 'Sucuklu yumurta', 'Topik', and 'Pastirmali humus'.